Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 11:00am to 09:00pm |
2415 Tarpon Bay Blvd Unit 5
1000 Immokalee Rd
13510 Tamiami Trl N # 7
5016 Airport Pulling Rd N
3370 Pine Ridge Road
7941 Airport Pulling Rd N
Pineapple Kimchi Dumplings
three dumplings; mango habañero drizzle
$6.00 |
Buffalo Bites
cauliflower heads smothered in creamy hot sauce; celery & ranch dipping sauce
$7.00 |
Flatbread
topped with tomato pesto, herbed cashew ricotta, lemon olive tapenade, caper berries & sweet basil
$13.00 |
Florida Roll
our popular watermelon 'tuna', mango, jicama rice, avocado; pickled ginger, wasabi & tamari sauce
$15.00 |
Spring Rolls
kelp & zucchini filled coconut wrapper rolls (2); sweet thai chili dipping sauce
$11.00 |
Kale Chips
$6.00 |
The Cider Press
mixed field greens, apple, seasonal berries, carrot, smoked pecans; cider press dressing (lemon, ginger, apple cider vinaigrette)
$8.00 | |
$12.00 |
Caesar
romaine lettuce, almond croutons, pine nut parmesan; cashew caesar dressing
$8.00 | |
$12.00 |
Citrus Kale
kale massaged with citrus juice, himalayan sea salt, olive oil; citrus wedges, dried cranberries, pecans
$8.00 | |
$12.00 |
Heirloom Tomato Carpaccio
tomatoes and field greens topped with smoked cashew 'goat'-style cheese, red onion, eggplant bacon bits; grainy mustard vinaigrette
$12.00 |
Un-Wedge
tossed iceberg, tomato, avocado; topped with coconut bacon and creamy celery ranch dressing
$10.00 |
Mexican
romain, pico de gallo, picadillo, avocado, crema macadamia, jalapeños, smoked chipotle dressing
$14.00 |
Soup of the Day
ask about today's chef's selection
$4.50 | |
$8.00 |
Gazpacho
tomato, red bell pepper, cucumber, sherry wine vinegar, celery
$3.00 | |
$6.00 |
Seminole Corn Chowder
sweet corn, coconut, cashew butter cream, pico de gallo, cilantro
$5.00 | |
$8.50 |
AvoBLT
eggplant bacon, lettuce, tomato, avocado, sun dried tomato pesto
$13.00 |
Bella Burger
marinated portobella cap, arugula, tomato, eggplant bacon, cashew cheese crisp; house mayo
$14.00 |
Jicama 'Crab' Salad
jicama 'crab', lettuce, tomato, dill caper tartar sauce
$13.00 |
Lunch Combo
Choose two: soup, 1/2 sandwich or salad (dine-in, m-f, 11a-4p only, excl mexican salad and heirloom tomato carpaccio)
$12.00 |
add a House Salad to any Main
Garden Lasagna
tomato, zucchini, sun dried tomato marinara, herbed cashew ricotta, basil walnut pesto; onion bread
$16.00 |
Pad Thai
kelp and zucchini noodles, mixed vegetables, spicy tamarind sauce, tamari almonds atop a hidden slaw salad
$15.00 |
Chipotle Enchiladas
three spiced corn tortillas filled with walnut & sweet potato picadillo; topped by salsa verde, macadamia crema fresca, pickled jalapeños; mexican rice
$16.00 |
'Crab' Cake Dinner
floridian jicama 'crab' cakes with corn maque choux; field greens, dill tartar sauce
$13.00 |
The Three Amigos
three spiced corn tortillas filled with walnut picadillo, cabbage, guacuamole, pico de gallo, ponblano cream, pickled jalapeños; mexican rice
$18.00 |
German Hackbraten
nut & mushroom loaf topped with marinated mushrooms in a cashew balsamic gravy; red sauerkraut; yellow tomato salad
$19.00 |
Chef's Sampler
Sumptuous 6-course Dinner: Seminole Corn Chowder; Pineapple Kimchi Dumpling; Mediterranean Flatbread; Chipotle Enchiladas; BBQ Riblets; and Key Lime Pie
$35.00 | |
$65.00 |
Affogato
espresso and vanilla ice cream
$6.00 |
Sorbet
Ask your server for today's selection
$4.00 |
Ice Cream
vanilla, mint and seasonal flavors
$5.00 |
Bananas Foster
vanilla ice cream, caramel sauce, candied nuts
$10.00 |
Cheesecake
salted caramel
$8.00 |
Chocolate Ganache Tart
$8.00 |
Key Lime Pie
$8.00 |
Kona Mocha Fudge Torte
$8.00 |
Eggplant Bacon
$3.00 |
Coconut Bacon
$1.00 |
Kale Chips
$4.00 |
Corn Maque Choux
$4.00 |
Cole Slaw
$4.00 |
Flatbread
undressed
$4.00 |
Onion Bread
$2.00 |
Subscriptions are a 5 days per week. Start your subscription on any day. Choose 11:30 AM or 4:30 PM pick up time. Box Meal is one main plus one soup or salad. Meals are selected by the kitchen and rotated with no repeats in a week. One meal modification can be accommodated for free. Additional changes incur an up-charge. Temporary suspensions possible if notified the prior business day
Cleansing Meal Plans Weekly Subscription Rates
1 week |
$99.00 |
2 weeks |
$189.00 |
3 weeks |
$279.00 |
4 weeks |
$369.00 |
Sangria
Red or White
Mimosa
Bellini
Tawney Port
Drafts
We carry drafts from local breweries. Ask your server for today's selections.
Eel River California Blonde Ale Organic
Eel River IPA Organic
Lakefront Brewery New Grist Pilsner
gluten-free
Eel River Porter Organic
Eel River Açai Berry Wheat Organic
Reed's Ginger Beer
JK's Scrumpy Orchard Gate Gold Organic
the original, untouched
JK's Farmhouse Summer Organic
adds orange and raisins
JK's Northern Neighbor Organic
adds saskatoons (like blueberries)
Thistly Cross Traditional
light & fruity
Thistly Cross Real Ginger
medium sweet
Thistly Cross Whisky Cask
medium dry
Fresh squeezed-lemons with tea infusions
Lavender
Hibiscus
Hard Lemonade
(alcoholic - sake)
Fresh Apple Cider
freshly made apple juice
Emerald Green
d'anjou pear, celery, cucumber, parsley, lime
Liquid Sunshine
pineapple, orange, turmeric
Scarlet Zinger
apple, carrot, beet, ginger
Veggie Delight
tomato, celery, red pepper, carrot
Ginger Shot
E3Live BrainON Shot
bluegreen algae brain stimulant
Banana Chai
banana, chai spices, almond milk
Chocolate Seduction
banana, cacao, maca, mesquite, almond milk
Mango Lassi
mango, peach, orange blossom, oj
Strawberry Slide
strawberry, pineapple, almond milk
Super Berry Blast
açai, strawberry, goji berry, oj
Thai Passion
mango, passion fruit, tamarind, basil, almond milk
Tropical Sensation
mango, banana, pineapple, oj
Additions
bee pollen, goji berries, kale, spinach, spirulina, maca, protein, E3Live BrainON
Coconut Water
in the shell
Voss
still & sparkling
Coffee
Regular & Decaf
Espresso
Regular & Decaf
Cappuccino
Regular & Decaf
Iced Coffee, Iced Tea
free refills
Hot Tea
Selected herbal and caffeinated teas, free refills of water